Vertical format curing ovens from AX Equipment help reducing floor space, improving curing process consistency, increasing productivity and reducing the costs. AX Equipment’s ovens are extremely space-saving. In comparison to horizontal continuous flow ovens, they only use the available room height. The savings in production area compared to the horizontal variants can be enormous.
The vertical oven, with its stable curing temperature, improves the process consistency and subsequently the quality of the products cured. It also speeds up the production time and simplifies the production compared to curing batch ovens.
In-line setting increases productivity by allowing to eliminate manual labour needed to load and unload batch ovens. Constant opening the doors adds to the unwanted variation of the temperature.
Vertical format oven requires very little space as compared to the batch and horizontal flow ovens.
Feeding method: |
Automatic connection with the production line |
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Loading belt height: |
965 mm ± 20 mm |
Surface available for the product: |
390 x 320 mm |
Index spacing between oven trays: |
18 and 126 mm |
Stock way: |
Vertical storage type |
Save the quantity: |
60 - 70 pieces of tooling |
Curing time: |
1-60 min |
Heating time: |
30 min |
Temperature control method: |
PID + SSR |
Number of heat zones: |
6 |
Number of cooling zones: |
1 |
Heating power per zone: |
4 – 9 kW |
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Temperature range: |
Room temperature -200 oC |
Temperature uniformity at 170 oC: |
± 1 oC |
PCB size: |
80 - 300 (customization options) |
Start / operating power: |
3.6 kW |
Control System: |
PLC + microcomputer control |
Abnormal alarm: |
Three-color lights, the screen prompts the fault point |
Dimensions: |
2100 x 1800 x 2100 mm |
Gas source: |
5 Mpa |
Power supply: |
3-phase 5-wire system |
Weight: |
1800 kg |